The restaurant is where all meals are served during your cruise. Because it features panoramic windows, you will not miss any of the scenery while you are dining. It seats 189 guests at tables which vary in size, accommodating 6, 8 or 10 guests per table. The dining room is open seating, so you are free to sit where you like-a great way to make new friends. The atmosphere is casual but elegant, with high-quality table linens, china, cutlery and glassware. The room has a stereo system for playing quiet music during meals. Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted to satisfy the tastes of our passengers, and homemade soups prepared daily. For breakfast, choose from our selections of pastries, cereals, breakfast meats, fresh fruit and selected cheeses. Or you may prefer a hot dish, such as an omelet prepared to order. At lunch, select from the soup and sandwich bar, or a choice of entrees and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary-it is all part of experiencing the local culture.
The atrium is a large, airy space with a grand staircase to the upper lobby and direct access to the restaurant. The middle deck lobby is where you enter the ship, and serves as your information center throughout your voyage. Your Program Director's desk is located here, so that you can easily ask questions or discuss the day's activities. There is a public address system to announce events; there are also restrooms and an onboard boutique.