Ship Details - Viking Baldur
Viking Baldur - Ship Description
Designed by legendary naval architects Yran & Storbraaten, the team behind The Yachts of Seabourn, these new vessels offer state-of-the-art engineering, patent pending design* and luxury. The Viking Longships provide guests with more ways to personalize their trip. Choose from a variety of stateroom classes, onboard entertainment options and ship locations from which you can enjoy sailing through the scenery, all the while enriching your time in some of Europe’s most remarkable destinations. Read full description |
Viking Baldur - Public Areas
> View larger photoRestaurant
Ship's chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted to satisfy the tastes of the passengers, and homemade soups prepared daily. For breakfast, choose from a selections of pastries, cereals, breakfast meats, egg dishes, fresh fruit, and selected cheeses. At lunch, select from the soup and sandwich bar, or a choice of entrees and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary-it is all part of experiencing the local culture.
Decks: Deck 2
> View larger photo
> View larger photoAquavit Terrace
The Aquavit Terrace is a wonderful place to enjoy scenic cruising. Imagine waking as the mist rolls off the river, stopping in the lounge for a frothy cappuccino, and heading out to the Aquavit Terrace to silently cruise through the early morning light. That is one definition of a Viking happy hour. Another one is in the more traditional sense: unwinding in the late afternoon with a pint of beer or glass of wine, chatting with friends and enjoying a delicious light bite. With the Aquavit Terrace equipped with grills and plentiful seating, each of these al fresco "happy hours" will be yours to indulge in.
Decks: Deck 3
