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The Listel Hotel
9 Reviews
Room Rates from CAD 127.21 starting Dec 20 |  |
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
129 rooms, 6 floors
Overlooking Robson Street shops, Listel Hotel Vancouver Downtown is approximately seven blocks from Stanley Park and 12 miles from Vancouver International Airport. This location is also four blocks from Vancouver Art Gallery, five blocks from Pacific Centre Mall, eight blocks from the Vancouver Convention & Exhibition Centre and the cruise ship terminal, half a mile from Vancouver Aquarium, one mile from Chinatown, and two miles from Gastown and Granville Island.
Hotel amenities include the fitness center, atrium spa, e-mail kiosk, O'Doul's Restaurant and Bar (with live jazz), and Museum Floor's two-million-dollar art collection. The hotel also offers room service, free weekday newspapers, free use of a nearby fitness center, valet parking, porters, valet laundry service, and 24-hour front desk service.
All rooms feature antiques and artworks, bay windows, fresh-air vents, minibars, coffeemakers, evening turndown service, down comforters, designer toiletries, hairdryers, irons and ironing boards, and wireless high-speed Internet access.
Please note that this property charges a facility fee for local and long distance calls within US and Canada, wireless Internet access, and fax and photocopying services.
Hotel Amenities (Additional fees may apply to some amenities)
- Non-Smoking
- Restaurant On Site
- High-Speed Internet
- Room Service
- Hot Tub
- Fitness Facility
- Dry Cleaning/Laundry
- Meeting Rooms
- Executive Floor
- Interior Corridors
- Wheelchair Accessible
Dining Options
- O*douls Restaurant and Bar awarded. . .
With the eco-revolution in full swing, Vancouver*s
culinary landscape is being reshaped by a smart
set of ever-more aware chefs and restaurateurs.
Each year the competition to set the pace for
responsible dining gets keener. The inaugural
Green Table Award and the third annual
Sustainable Seafood Award were determined
by two unrelated juries. Imagine our surprise,
then, when the panels arrived at the same
conclusion. O*Doul���s enjoys one of the longest
runs on Robson Street. Yet this airy, locally
focussed room with a soaring glass ceiling is
constantly reinventing itself. When BC wine
came to the fore, it was the only cellar in the
city to boast not one but four sommeliers on
staff. While some merely dabbled in political
correctness, O*Douls embraced the Ocean
Wise program with unbridled enthusiasm,
changing its menu across the board to comply.
And behind the scenes, the restaurant has fully
adopted the Green Table mantra, improving
recycling programs, reviewing purchasing policies
and working hard to reduce its carbon footprint.
Chef Chris Whittaker delights with specialties such
as citrus-cured BC sablefish, a cornucopian, locally
sourced West Coast seafood chowder, and
Merridalecider-steamed Vancouver Island mussels.
All are offered with Okanagan or Vancouver
Island wines. . . whose trip from vine to glass is
shorter than from any other region in the world.
- O*DOULS RESTAURANT AND BAR
LOCATION- ON ROBSON STREET AT JERVIS
TYPE OF FOOD- WEST COAST
MEALS SERVED- BREAKFAST, LUNCH, DINNER
SEATING TIMES- 7.00AM TO 10.00PM
RATING- CASUAL FINE DINING
DRESS CODE- CASUAL BUSINESS
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