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The Lodge and Spa at Cordillera
Room Rates from $149.00 starting Nov 25 |
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
56 rooms, 4 floors
The AAA Four Diamond Award-winning chateau-style Lodge and Spa at Cordillera is located among 6,500 acres of privately owned forest and meadow and is in the heart of the valley.
Summer: Amenities include four signature golf courses, the luxurious, 20,000-square-foot spa (with beauty and massage therapies), fitness facilities, four signature golf courses, heated indoor lap pool, heated outdoor pool, indoor and outdoor Jacuzzi, men's and women's saunas, and steam rooms. For dining, the resort offers the award-winning Mirador, Chaparral (steaks, chops, seafood, and pasta), Timber Hearth Grille, and Grouse-on-the-Green (an Irish-style pub with traditional pub-style food). Most rooms feature balconies or terrace.
Winter: Regularly scheduled shuttles depart from the Lodge to provide guests with complimentary transportation to both Vail and Beaver Creek Resorts. The Lodge and Spa at Cordillera provides complimentary ski-in/ski-out Clubs at Beaver Creek Ski Resort and at Vail Mountain. In Clubs feature morning coffee service, food and refreshments throughout the day, private dressing rooms, luxurious living room and overnight equipment storage.
Hotel Amenities (Additional fees may apply to some amenities)
- Restaurant On Site
- High-Speed Internet
- Room Service
- Fitness Facility
- Dry Cleaning/Laundry
- Spa
- Business Center
- Meeting Rooms
Dining Options
* MIRADOR
LOCATION - ON PROPERTY
OFFERING REGIONAL FARE AND SEASONAL SPECIALTIES BY CHEF
FABRICE BEAUUDOIN.
* GROUSE ON THE GREEN OPEN
LOCATION - ON PROPERTY
THIS IRISH PUB-STYLE RESTAURANT IS A FESTIVE PLACE FOR
GOLFERS AND NON-GOLFERS ALIKE.
* CHAPARRAL
LOCATION - ON PROPERTY
THIS SEASONAL RESTAURANT OFFERS SEAFOOD, CERTIFIED
PRIME-AGED STEAKS AND CHOPS, PASTA, VEGETARIAN ENTREES AND
MORE.
* TIMBER HEALTH GRILLE
LOCATION - ON PROPERTY
THIS SEASONAL RESTAURANT OFFERS AMERICAN CUISINE WITH A
WESTERN FLAIR, INCLUDING CREATIVE MENU ITEMS SUCH AS VEAL
CHOPS STUFFED WITH PROSCIUTTO.




