Rosewood Inn of the Anasazi

Hotel Description

Travelocity Rating

Traveler Reviews: 
3 Reviews

Photos

57 rooms, 3 floors

An intimate, world class retreat and one of the most lauded hotels in New Mexico, the Rosewood Inn of the Anasazi celebrates the enduring, creative spirit of the ancient Anasazi Indians. This Mobil Four Star, 58 guest room, luxury hotel features original Native American art work, Navajo rugs, carved, pine vigas and aspen latillas.

The guest rooms are beautifully accented by authentic Santa Fe-style furnishings. Each features a gas lit kiva fireplace, hand carved four-poster bed and decorative wrought iron lighting.

The award-winning Anasazi Restaurant offers its own distinctive cuisine. Chef Oliver Ridgeway has an innovative approach to food and has been heralded as contemporary global cuisine, pairing Southwestern and Asian influences with a refined French technique. The menu changes frequently and always features seasonal fare and fresh, regional ingredients.

Located just off the historic Santa Fe Plaza, guests are within steps of world-class shops, galleries, and museums celebrating Santa Fe's rich Native American, Hispanic, and Anglo cultures.

Hotel Amenities  (Additional fees may apply to some amenities)

• Restaurant On Site
• High-Speed Internet
• Pets Allowed
• Room Service
• Dry Cleaning/Laundry
• Golf Course
• Interior Corridors
• Wheelchair Accessible

Dining Options

-ON SITE RESTAURANT
THE ANASAZI RESTAURANT AND BAR
ONE OF NEW MEXICOS MOST HIGHLY ACCLAIMED CULINARY
DESTINATIONS, THE ANASAZI RESTAURANT OFFERS AN
ATMOSPHERE THAT IS BOTH ELEGANT AND RUSTICLY
SOUTHWESTERN. THE INN IS PLEASED TO ANNOUNCE THE
APPOINTMENT OF OLIVER RIDGEWAY TO EXECUTIVE CHEF
FOR THE AWARD-WINNING RESTAURANT. CHEF RIDGEWAYS
CONTEMPORARY AMERICAN CUISINE CELEBRATES AN
INNOVATION APPROACH TO FOOD, FOCUSING ON SEASONAL
INGREDIENTS. BREAKFAST, LUNCH AND DINNER ARE
SERVED DAILY AND BRUNCH IS OFFERED ON SUNDAY.
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THE PATIO
AT THE INNS NEWEST CULINARY ADDITION, THE PATIO,
GUESTS EXPERIENCE THE RHYTHM OF LIFE ON THE
HISTORIC SANTA FE PLAZA WHILE ENJOYING CREATIVE
SMALL PLATE DINING. CHEF RIOS CONCEPT OF *SMALL
PLATES* ENCOURAGES GUESTS TO SAMPLE AND SHARE AN
ARRAY OF UNIQUE DISHES. INTERNATIONAL FLAVORS ARE
REPRESENTED THROUGHOUT THE MENU, RANGING FROM
SPANISH INFLUENCES IN THE YELLOW FIN TUNA CEVICHE,
ORIENTAL INFLUENCES IN THE INDONESIAN MARINATED
ORGANIC CHICKEN SKEWERS AND HAWAIIAN INSPIRATION
IN THE AHI TUNA, TATAKI-STYLE DISH.
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THE WINECELLAR
PRIVATE DINING IS OFFERED IN THE INN S
AWARD-WINNING WINE CELLAR. LOCATED ON THE LOWER
LEVEL OF THE HOTEL, THE INTIMATE VENUE IS AN
UNFORGETTABLE SETTING FOR HOSTING UP TO 12 GUESTS.
SEATED AT A MASSIVE WOOD TABLE, IN A CANDLELIT
SETTING AMONGST THE MANY BOTTLES OF FINE WINE ON
RESERVE IN THE CELLAR, GUESTS ENJOY A SPECTACULAR
SOUTHWESTERN MENU.
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-OFF SITE RESTAURANT