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Room Rates from $79.20 starting Dec 11 |
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
484 rooms, 10 floors
Uniquely designed and comfortably appointed, the Hilton Stamford Hotel and Executive Meeting Center is ideally situated in Stamford, Connecticut at First Stamford Place, directly off of I-95 and within walking distance to the Stamford Train Station. Located minutes away from downtown business, shopping, and entertainment districts, the hotel is an ideal setting for the corporate traveler or sophisticated pleasure seeker. The hotel is a short drive from Westchester County Airport, LaGuardia Airport, and John F Kennedy International Airport.
The property has over 45,000 square feet of flexible meeting and banquet space, including a 10,000 square foot ballroom and a 7,300 square foot garden pavilion tent, perfect for wedding, bar/bat mitzvah, or corporate meeting needs. In addition, the state-of-the-art IACC approved conference center caters to all of business necessities through technical sophistication and an array of specialized services. Guests can workout in the well-equipped fitness center or relax in an indoor heated pool and whirlpool after a busy day. One can also enjoy a drink or a fine meal in the Senses Restaurant and Lounge during the stay.
All 484 newly renovated rooms and suites are graciously appointed and offers an ultimate in comfort and luxury. High-tech amenities include 32-inch plasma screen TVs, high-speed Internet access, dual-line phones with dataport, personalized voicemail, and Hilton clock radio that provides a mini-plug for MP3 player.
Hotel Amenities (Additional fees may apply to some amenities)
- Swimming Pool
- Non-Smoking
- Restaurant On Site
- High-Speed Internet
- Pets Allowed
- Kitchenette
- Room Service
- Hot Tub
- Fitness Facility
- Dry Cleaning/Laundry
- Tennis Courts
- Business Center
- Meeting Rooms
- Interior Corridors
- Wheelchair Accessible
Dining Options
ROOM ONLY - ROOM ONLY
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-ON SITE RESTAURANT
SENSES RESTAURANT-
SENSES FEATURES OUR SIGNATURE HILTON BREAKFAST BUFFET
WITH OVER 60 ITEMS FOR EVERY TASTE AND A CHEF ATTENDED
OMELET STATION. CHOOSE FROM SUCH TRADITIONAL FAVORITES
AS BELGIAN WAFFLES STEEL-CUT OATMEAL OR OUR LIGHT AND
FRUITY YOGURT CRUNCH FROM THE A LA CARTE MENU. OUR
CASUAL LUNCH MENU HAS SOMETHING FOR EVERYONE FROM
CONTEMPORARY SALADS AND SANDWICHES TO HEARTIER ENTREES.
ASK ABOUT OUR SPECIAL LUNCH BUFFETS AND WEEKLY ACTION
STATIONS. EXECUTIVE CHEF MARSHALL AND HIS TEAM SERVE A
TANTALIZING VARIETY OF FRESH SEAFOOD MEATS AND PASTAS
FOR DINNER. ON ANY GIVEN NIGHT YOU MAY FIND SPECIALS
SUCH AS SEARED LAMB IN A TENNESSEE BOURBON SAUCE WITH
FINGERLING POTATOES AND ASPARAGUS OR TRI-COLORED
TORTELLINI WITH GRILLED CHICKEN BREAST AND CACCIATORE
SAUCE. THERE IS ALWAYS SOMETHING INTERESTING. CASUAL
FARE IS AVAILABLE IN THE LOUNGE.
.
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-OFF SITE RESTAURANT




