Beau Rivage Hotel Resort and Casino

Hotel Description

Travelocity Rating

Traveler Reviews: 
28 Reviews

Photos

1,745 rooms, 29 floors

The Beau Rivage is located approximately 20 minutes from the Gulfport-Biloxi Regional Airport on the Gulf of Mexico.

Hotel amenities include a 24-hour full casino, twelve restaurants, five lounges, an elevated cafe and bar, a shopping esplanade, a day spa, and a garden atrium. The marina has 31-slips and an Epie hardwood dock with observation decks with walking promenades. There is also a theater on site with nationally recognized musicians and comedians.

All rooms have triple sheeting, Italian marble bathrooms, tubs and separate showers, electronic safes, individual climate control, writing desks, dataports, individually controlled bedside reading lights, bedside telephones, alarm clocks, cable TV, and voicemail.

Note: guests must be 21 years of age or older in order to book a room.

Hotel Amenities  (Additional fees may apply to some amenities)

• Swimming Pool
• Non-Smoking
• Restaurant On Site
• High-Speed Internet
• Room Service
• Hot Tub
• Fitness Facility
• Gambling Facilities
• Dry Cleaning/Laundry
• Spa

• Business Center
• Convention Center
• Meeting Rooms
• Interior Corridors
• Wheelchair Accessible

Dining Options

BEAU RIVAGE BUFFET
A UNIQUE ALL-YOU-CAN-EAT BUFFET FEATURES NUMEROUS
MADE-TO-ORDER COOKING STATIONS SURE TO PLEASE THE MOST
DISCRIMINATING OF APPETITES. HIGHLIGHTS OF THE BUFFET
INCLUDE 340 FEET OF OVER 200 DELICIOUS HOT AND COLD FOOD
SELECTIONS, A STONE-FIRED PIZZA OVEN, REGIONAL FAVORITES,
TWO ROTISSERIES AS WELL AS A BANANAS FOSTER AND CHERRIES
JUBILEE COOKING STATION. IN ADDITION TO BREAKFAST, LUNCH AND
AN EXTENSIVE SEAFOOD DINNER BUFFET, THE GREAT LATE NIGHT
FEAST AND CHAMPAGNE BRUNCH ARE OFFERED.
.
.
CAFE JARDIN
NESTLED IN THE ATRIUM LOBBY AMONG BEAUTIFUL, TOWERING FICUS
TREES AND GARDEN VIEWS, THIS DELIGHTFUL CAF FEATURES CASUAL
FARE WITH A WIDE VARIETY OF APPETIZERS, ENTREES, SANDWICHES
AND SALADS. CAF JARDIN IS OPEN FOR BREAKFAST, LUNCH, DINNER
AND LATE NIGHT DINING.
.
.
MEMPHIS Q
MEMPHIS CULINARY TRADITIONS ABOUND AT MEMPHIS Q, AS GUESTS
ENJOY GENEROUS SERVINGS OF STEAKS, CHOPS, CHICKEN AND FISH
ALL GRILLED OVER SPECIALLY SELECTED WOODS TO ENHANCE THE
FLAVOR. MIKE MILLS, THREE-TIME GRAND CHAMPION OF THE MEMPHIS
IN MAY NATIONAL BARBECUE COMPETITION, HAS CREATED THE
SPECIAL RECIPE BARBECUE SAUCE AND RUB WHICH ACCOMPANIES
MEMPHIS Q S SPECIALTY BARBECUE RIBS.
.
.
SPUNTINO S DELI
FOR GUESTS ON THE GO, SPUNTINO S DELI FEATURES A VARIETY OF
FRESHLY MADE, OVERSTUFFED DELI SANDWICHES, ALONG WITH
SALADS, DESSERTS AND SNACK FOODS.
.
.
ROASTED BEAN
FRESHLY ROASTED AND GROUND BEANS CREATE SUPREME COFFEE,
ESPRESSO AND CAPPUCCINO SERVED IN THE ROASTED BEAN.
PASTRIES, SANDWICHES AND SALADS ALSO ARE AVAILABLE. IN
ADDITION TO THE DELIGHTFUL OFFERINGS OF THIS BISTRO,
CHRISTOPHER CONOVER, BEAU RIVAGE S MASTER COFFEE ROASTER,
CUSTOM BLENDS COFFEES FOR EACH OF THE RESORT S 13 DINING
OUTLETS.
.
.
SCOOPS
NEIGHBORING THE ROASTED BEAN IS SCOOPS, AN OLD-FASHIONED ICE
CREAM PARLOR WHERE GUESTS CAN TREAT THEMSELVES TO ICE CREAM,
SUNDAES, SORBET, FROZEN YOGURT AND ITALIAN ICE.
.
.