Hampton Inn & Suites Middletown, RI

Hotel Description

Travelocity Rating

Traveler Reviews: 
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95 rooms, 4 floors

Newport ri - the hampton inn amd suites of newport is the winner of the hilton lighthouse award and circle of excellence award. this is a 95-room property featuring 20 studio suites - four 1-bedroom suites and 71 traditional rooms. The hotel is conveniently located two miles from downtown historic newport and local area beaches. Hotel features complimentary high-speed internet access - complimentary wireless internet access in the lobby area - business center - suite shop - guest laundry facilities - microwave - refridgerator - indoor heated pool and spa and two meeting rooms. All guest rooms are equipped with in-room movie channels - iron and ironing board and coffee maker. 100 percent satisfaction guaranteed. No pets are allowed.

Hotel Amenities  (Additional fees may apply to some amenities)

• Swimming Pool
• Courtesy Breakfast
• Non-Smoking
• Parking
• Restaurant On Site
• High-Speed Internet
• Hot Tub
• Fitness Facility
• Dry Cleaning/Laundry
• Golf Course

• Tennis Courts
• Business Center
• Meeting Rooms
• Interior Corridors
• Wheelchair Accessible

Dining Options

BREAKFAST BAR - COMPLIMENTARY ON THE HOUSE HOT BREAKFAST
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APPLEBEE*S
AMERICAN STYLE FARE CORP. CHAIN
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RI QUOHOG COMPANY
RHODE ISLAND QUAHOG COMPANY IS ONE OF THE NEW KIDS
ON THE BLOCK---IT FIRST OPENED IN 2000---BUT IT*S
ALREADY ESTABLISHED ITSELF AS A QUALITY PURVEYOR
OF THINGS THAT USED TO SWIM CRAWL AND BURROW IN
THE OCEAN. NOTABLE MENU ITEMS INCLUDE NEWPORT CLAM
CHOWDER RHODE ISLAND CLAM CAKES AND QUAHOG SALSA.
THEIR STUFFED QUAHOGS ARE LIGHTLY SPICED AND QUITE
GOOD. THEY ALSO SERVE FISH AND CHIPS FRESH BROILED
FISH STEAKS AND CHOPS BURGERS AND SANDWICHES. AND
IF YOUR IDEA OF AN APPETIZER IS THE COLD SQUISHY
FLESH OF AN UNCOOKED MOLLUSK TRY THEIR TRADITIONAL
NEW ENGLAND RAW BAR.
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BATIK GARDEN BUFFET
ASIAN/INDIAN CUISINE
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IHOP
AMERICAN FARE
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CODDINGTON BREW CO.
AMERICAN FARE
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BRICK ALLEY PUB
THE BRICK ALLEY PUB - RESTAURANT SPECIALIZES IN A
BLEND OF SIZZLING STEAKS FRESH LOCAL SEAFOOD
PASTAS AND SEASONAL SPECIALS. BEGIN YOUR DINNER
WITH A SELECTION FROM OUR COCKTAIL MENU. CHOOSE A
WINE FROM OUR EXTENSIVE WINE LIST WHICH FEATURES
OVER 250 DIFFERENT VINTAGES AND WHICH RECEIVED THE
WINE SPECTATOR - AWARD OF EXCELLENCE. OWNER RALPH
PLUMB WHO STUDIED AT CORNELL UNIVERSITY IS ALSO
THE EXECUTIVE CHEF AND HAS DEVELOPED RECIPES FOR
MOST OF THE 100 ITEMS FEATURED ON THE MENU.
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