Dolder Grand Hotel

Hotel Description

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173 rooms, 4 floors

- HOTEL YEAR BUILT - 1899 ADDITIONAL PROPERTY DESCRIPTION - HOTEL CLOSED FOR TOTAL RENOVATIONS UNTIL 01JAN2008 KEY SELLING POINTS * LOCATION - IN ITS OWN PARK, OVERLOOKING THE LAKE OF ZURICH AND THE SWISS ALPS * ARCHITECTURE - SWISS ART NOUVEAU OPENED IN 1899 BY ARCHITECT JACQUES GROSS * SERVICE - MOST PERSONALIZED, ATTENTIVE AND INDIVIDUAL SERVICE

Hotel Amenities  (Additional fees may apply to some amenities)

• Swimming Pool
• Non-Smoking
• Restaurant On Site
• High-Speed Internet
• Pets Allowed
• Room Service
• Fitness Facility
• Kids Activities
• Golf Course
• Tennis Courts

• Business Center
• Meeting Rooms

Dining Options

PROPERTY HAS 2 RESTAURANTS ON-SITE

GARDEN RESTAURANT
TYPE OF RESTAURANT - FULL SERVICE RESTAURANT
TYPE OF CUISINE - INTERNATIONAL
MEALS SERVED - BREAKFAST - LUNCH - DINNER
HOURS -
FROM 0630HRS TO 2300HRS MON-SUN
RESTAURANT DESCRIPTION -
THE AIRY, MODERN GARDEN RESTAURANT, WHICH SERVES LIGHT
EUROPEAN CUISINE, IS OPEN ALL DAY EVERY DAY. EXECUTIVE
CHEF A LA CARTE CLAUDIO SCHMITZ CHANGES THE MENU FIVE
WEEKS IN LINE WITH THE SEASONS. ON SUNDAYS, A LAVISH,
BUFFET-STYLE BRUNCH IS AVAILABLE. IN SUMMER, THE LARGE
SUN TERRACE AND LOUNGE IS THE PERFECT SETTING FOR
OUTDOOR EATING.

THE BAR
TYPE OF RESTAURANT - BAR/LOUNGE
TYPE OF CUISINE - INTERNATIONAL
HOURS -
FROM 1700HRS TO 0200HRS MON-SUN
RESTAURANT DESCRIPTION -
THE LOBBY IS A REMARKABLE BLEND OF ARCHITECTURE AND
ATMOSPHERE. THE RESTORED HISTORIC CEILING AND ANTIQUE
FIREPLACE COMBINE WITH MODERN INTERIOR DESIGN. DRINKS
AND LIGHT SNACKS ARE SERVED HERE, WITH A TEMPTING NEW
SELECTION OF CAKES AND PASTRIES DAILY. TEA LOVERS WILL
FIND A CHOICE OF GREEN, WHITE AND BLACK TEAS, AND A
SPECIALLY PREPARED AROMA CHART WITH FOUR SELECTED TEA
VARIETIES.

THE RESTAURANT
TYPE OF RESTAURANT - FULL SERVICE RESTAURANT
TYPE OF CUISINE - INTERNATIONAL
MEALS SERVED - LUNCH - DINNER - DESSERT
HOURS -
FROM 1200HRS TO 1400HRS TUE WED THU FRI SAT SUN
FROM 1800HRS TO 2200HRS TUE WED THU FRI SAT
RESTAURANT DESCRIPTION -
THE RESTAURANT OFFERS AN INNOVATIVE GOURMET MENU. ITS
CHEF IS HEIKO NIEDER. THE MENU IS COMPOSED OF LIGHT,
MODERN DISHES. THE GOURMET RESTAURANT, WITH ITS
DISTINCTIVE ECLECTIC DECOR, SEATS 54, AND IN ADDITION
HAS PRIVATE DINING ROOMS, A LOUNGE BAR AND TERRACE. THE
FULLY RESTORED HISTORIC CEILING GIVES THE ROOM AN
ELEGANT ATMOSPHERE, WHICH IS EMPHASIZED BY THE
EXCLUSIVE INTERIOR DESIGN. THE RESTAURANT IS OPEN FOR
LUNCH AND DINNER, AND IS CLOSED ON SATURDAY NOON,
SUNDAYS AND MONDAYS. THE RESTAURANT WAS AWARDED 17
GAULT MILLAU POINTS IN OCTOBER AND 1 MICHELIN STAR IN
NOVEMBER 2008.