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Flamingo Bay Hotel and Marina
Room Rates from $89.33 starting Nov 25 |

Some important information about your hotel.
- Booking your flight to any airport other than Freeport International Airport (airport code FPO) may result in transfer charges for which Travelocity is not responsible.
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
68 rooms, 0 floors
The Flamingo Bay Yacht Club and Marina Hotel is a five-minute walk to the white sand beach and adjacent to the Pirates of the Bahamas Theme Park, approximately eight miles from Freeport International Airport.
Hotel amenities include gift shop, beauty salon, and a 20-slip marina. Guests may also enjoy usage of all amenities at the sister properties, Taino Beach Resort and Ritz Beach Resort, including pool, Jacuzzi, tennis and basketball courts, beach volleyball, mini-golf, and water sports.
Guest rooms feature microwaves, coffeemakers, toasters, and satellite/cable TVs. Some rooms also feature hairdryers and telephones.
Important Note:
There is a 15.00 USD per person per night government tax that will be charged at the hotel to all guests 12 years old and over.
Hotel Amenities (Additional fees may apply to some amenities)
Dining Options
TAINO S SEAVIEW TERRACE
CUISINE TYPE -
LOCATION
HOURS 8AM - 11PM
DRESS CODE CASUAL
FOOD SERVED BAHAMIAN CONTINENTAL
DISTANCE 1/2 BLOCK ACROSS STREET FROM HOTEL.
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PIRATES OF THE BAHAMAS
CUISINE TYPE - AMERICAN
LOCATION
HOURS 11AM - 5PM
DRESS CODE CASUAL
FOOD SERVED BAHAMIAN AMERICAN SNACK
DISTANCE 1 BLOCK ACROSS THE STREET FROM HOTEL.
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SHENANIGAN S IRISH PUB
CUISINE TYPE -
LOCATION
HOURS MON. - SAT. 11AM - CLOSING
DRESS CODE CASUAL
FOOD SERVED TRADITIONAL PUB FARE
DISTANCE 1/4 MILE VIA FERRY FROM HOTEL.
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GLOVANNI S CAFE
CUISINE TYPE -
LOCATION
HOURS MON. - SAT. 7AM - 10PM
DRESS CODE CASUAL
FOOD SERVED NORTHERN ITALIAN BAHAMIAN
DISTANCE 1/4 MILE VIA FERRY FROM HOTEL.
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LUCIANO S
CUISINE TYPE -
LOCATION
HOURS MON. - SAT. 5 30PM - 9 45PM
DRESS CODE CASUAL
FOOD SERVED GOURMET ITALIAN
DISTANCE 1/4 MILE VIA FERRY FROM HOTEL.
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