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Room Rates from $325.00 starting Nov 26 |
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
249 rooms, 3 floors
Capturing the elegance and comfort of an old world Mediterranean estate, The Grand Del Mar is San Diegos newest luxury destination set amidst serene Los Penasquitos Canyon Preserve and the lush fairways of The Grand Golf Club. Rich decorative arts of Italy, Morocco, Portugal and Spain surround you in a masterpiece inspired by the exotic architectural style of Addison Mizner, the only design of its kind on the West Coast.
Lavishly appointed guestrooms are decorated in an elegant, yet inviting turn-of-the-century style, with dark wood furnishings, crown moldings and gem tones. Resort highlights include its exclusive 7,160-yard, par 72, Tom Fazio-designed golf course, a 21,000-square-foot Renaissance-inspired spa, and acclaimed dining at signature restaurant Addison.
Four sparkling pools, two tennis courts, complimentary fitness classes and an array of nature-based activities, such as hiking, biking and horseback riding, complete The Grand Del Mar experience.
Hotel Amenities (Additional fees may apply to some amenities)
- Swimming Pool
- Restaurant On Site
- High-Speed Internet
- Room Service
- Hot Tub
- Fitness Facility
- Dry Cleaning/Laundry
- Golf Course
- Spa
- Business Center
- Convention Center
- Meeting Rooms
- Wheelchair Accessible
Dining Options
* ADDISON
LOCATION - ON PROPERTY
THE RESORT*S SIGNATURE RESTAURANT, FEATURES ACCLAIMED CHEF
WILLIAM BRADLEY*S ARTISANAL APPROACH TO COOKING, COMBINING
LOCAL CALIFORNIA INGREDIENTS WITH A MEDITERRANEAN INFLUENCE.
LOCATED AT THE NEWLY EXPANDED CLUBHOUSE, ADDISON OFFERS A
BAR AND LIBRARY AREA, A CHEF*S TABLE
WHICH SEATS UP TO 12 AND A PRIVATE DINING ROOM THAT
ACCOMMODATES UP TO 50.
.
* THE CLUBHOSUE GRILLE
LOCATION - ON PROPERTY
THE CLUBHOUSE GRILL, WHICH IS OPEN DAILY FOR BREAKFAST AND
LUNCH. WHEN THE RESORT IS COMPLETE, IT WILL ALSO INCLUDE AN
ALL-DAY INDOOR/OUTDOOR DINING RESTAURANT, A POOLSIDE EATERY,
A LOBBY BAR AND 24-HOUR IN-ROOM DINING.
.



