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Allegria Hotel And Spa
1 Review
Room Rates from CAD 210.09 starting Nov 25 |  |
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
143 rooms, 5 floors
As the first oceanfront hotel west of the Hamptons, Allegria offers breathtaking views of the Atlantic and the NYC skyline.
The guests of the hotel can visit the spa by Joseph Christopher. It offers soothing massages, water treatments, full-service hair color and styling at the rooftop. For the discerning guests, acclaimed chef Todd Jacobs of Atlantica and Tierra Mar in West Hampton presents a chic American restaurant and lounge. And the 200-seat ballroom will fulfill even the most spectacular wedding dreams.
The property features 143 luxurious guest rooms and suites.
Hotel Amenities (Additional fees may apply to some amenities)
- Swimming Pool
- Non-Smoking
- Beach Front Property
- Parking
- Restaurant On Site
- High-Speed Internet
- Pets Allowed
- Room Service
- Fitness Facility
- Kids Activities
- Golf Course
- Tennis Courts
- Business Center
- Meeting Rooms
- Executive Floor
- Interior Corridors
- Wheelchair Accessible
Dining Options
PROPERTY HAS 1 RESTAURANTS ON-SITE
L ONDA LOUNGE
TYPE OF RESTAURANT - BAR/LOUNGE
TYPE OF CUISINE - AMERICAN
HOURS -
FROM 0500HRS TO 1200HRS MON TUE WED THU SUN
FROM 0500HRS TO 0200HRS FRI SAT
RESTAURANT DESCRIPTION -
THE L ONDA LOUNGE WITH OCEANFRONT BAR IS ADJACENT TO
THE RESTAURANT. IT HAS FLOOR TO CEILING WINDOWS-AND
INCLIDES A 24 SEAT COMMUNAL TABLE AND COMFORTABLE LOUNG
SEATING. ITS A PERFECT SETTING FOR COCKTAILS WITH
FRIENDS OR A PRIVATE COCKTAIL HOUR. DURING THESE HOURS
A SMALL PLATE MENU IS AVAILABLE SUNDAY-THURSDAY 5PM-12
MIDNIGHT FRIDAY-SATURDAY 5PM-2AM A LATE NIGHT MENU IS
AVAILABLE FROM 10PM TO 2AM.
THE ATLANTICA
TYPE OF RESTAURANT - FULL SERVICE RESTAURANT
TYPE OF CUISINE - AMERICAN
MEALS SERVED - BREAKFAST - BRUNCH/BUFFET - LUNCH - DINNER
- DESSERT
HOURS -
FROM 0630HRS TO 1100HRS MON-SUN
FROM 0500HRS TO 1000HRS MON-SUN
RESTAURANT DESCRIPTION -
THE ATLANTICA IS AN OCEANFRONT FULL SERVICE RESTAURANT
FEATURING THE FINEST IN AMERICAN CUISINE BY THE
EXECUTIVE CHEF TODD JACOBS. THE CUISINE FEATURES
ORGANIC AND LOCAL INGREDIENTS, ADHERING TO CHEF
JACOBS-CLOSE TO DOOR-PHILOSOPHY.FOR THE PAST 15 YEARS
CHEF JACOBS HAS OWNED AND OPERATED THE ORIGINAL
ATLANTICA IN WESTHAMPTON BEACH PLEASING THE PALETTES OF
THOUSANDS WITH HIS ORGANIC FARE AND LOBSTER BAKES.
THERE IS ALSO A PRIVATE CHEFS TABLE. DINERS CAN CHOOSE
FROM A MENU OF OVER 100 WINE VARIETALS-15 OFFERED BY
THE GLASS- AND AN ASSORTMENT OF SPECIALTY COCKTAILS.
