Residenza Cannaregio

VIA CANNAREGIO 3210 A Venice, 30121 IT
1.888.614.1750
Venice and Surroundings Area: S. Lucia Train Station
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
66 rooms, 2 floors
The Residenza Cannaregio is located in a beautiful and typical Venetian area. Just a few steps from the Ghetto, the guests can breath the Venice life atmosphere. At the Residenza Cannaregio, the service and the kindness are the priority for our friendly staff. Ideal for a leisure stay or for business meetings. The Residenza Cannaregio is a great point of departure when you come to visit the most romantic city of Venice. Utell Superior Selection - Offers the traveller quality rooms and facilities making their stay, whether business or leisure, relaxing and comfortable.
Please note Venice City tax is not included in the room rates. Tax costs 1 EUR per hotel star rating, per person, per night, and must be paid to the hotel The tourist tax is payable only for the first 5 nights of stay. Tax will not apply to children under age 10. A 50pct discount is applied to the tax for children 10 to 16 years old, and also applied during periods other than high season. A 40pct discount is applicable for properties located on the mainland, such as Venice Mestre. A 30pct discount is applicable for properties located in the islands such as Venice Lido, or San Clemente.
Hotel Amenities
(Additional fees may apply to some amenities)
- Non-Smoking
- Restaurant On Site
- High-Speed Internet
- Pets Allowed
- Kids Activities
- Dry Cleaning/Laundry
- Business Center
- Convention Center
- Meeting Rooms
Dining Options
AL PIRON
HOTEL RESTAURANT WITH GREAT VENETIAN AND TRADITIONAL
DISHES IN A WARM CHARMING SETTING. DURING THE SUMMER
TIME, OUR GUESTS CAN ENJOY OUR CUISINE AT A TYPICAL CORTE
VENEZIANA.
AI QUARANTA LADRONI
IS VERY CLOSE TO THE HOTEL.
AL PIRON - 0 KILOMETERS NORTH
OPEN SUNDAY - SATURDAY 1200 - 2300 FOR LUNCH AND DINNER.
AL QUARANTA LADRONI - 0.2 KILOMETERS NORTH
OPEN SUNDAY - SATURDAY 1200 - 2300 FOR LUNCH AND DINNER.


