The BodyHoliday All-Inclusive
Cariblue Beach PO Box 437
Castries, 00000 LC
North St Lucia: Castries
Some important information about your hotel.
- Please note: The minimum-age policy at The BodyHoliday is 16 years and over. However during the summer months, June 29th to September 28th the minimum age is 12 years old.
- In order to enhance your guest experience, please contact the hotel prior to your trip at email@example.com so they may assist you with pre-trip services and optional treatment packages.
6 reviews The BodyHoliday All-Inclusive
154 rooms, 4 floors
Surrounded by 18 acres of gardens, this all-inclusive resort is situated on the northern tip of Saint Lucia, approximately 1.5 hours from Hewanorra International Airport and 15 minutes from Castries.
Resort amenities include four restaurants, two bars, three pools, one whirlpool, tennis courts, The Oasis Centre of Health and Wellbeing, Pavitra-the Ayurvedic temple (Ayurvedic treatments are supplementary), sauna, Piano Bar, concierge, beach beverage service, weekly Managers Cocktail Party, fitness and relaxation classes, personal trainers and a full service spa and salon.
All-inclusive rates include all meals, afternoon tea, all alcoholic and non-alcoholic beverages by the glass drinks, a program of daily body treatments (with 1 different spa treatment per person, per day excluding the day of arrival and departure), unlimited daily classes (including yoga, tai chi, pilates, aerobics and stress management), nightly entertainment, land sports (including tennis, fencing, volleyball and archery), water sports (including snorkeling, windsurfing, sailing, tubing, kayaking), daily beach dive for guests who are PADI certified, nightly entertainment and all taxes and gratuities.
On-site dining options include the Tao Restaurant, a fusion of Eastern and Western cuisines (a Dress Code is enforced and some items may have a supplemental charge); the open air Cariblue Restaurant open for breakfast, lunch and dinner; the Deli, serving sandwiches, salads and healthy options; and the Clubhouse serving sweets, sandwiches, and local, roasted meats.
All rooms include air-conditioning, four poster king beds, private bathrooms with bathtub and shower, patios or balconies with garden or ocean views, clock radios, direct dial phones with voicemail and dataports, 110/220-volt outlets, mini-refrige, hairdryers, bathrobes, and electronic in-room safes. There are no televisions.
Please Note: 15 years of age and under are not entitled to spa treatments.
(Additional fees may apply to some amenities)
- Swimming Pool
- Courtesy Breakfast
- Restaurant On Site
- Fitness Facility
- Golf Course
- Tennis Courts
The Grill Pavilion
The Pavilion is a new extension of The Clubhouse which incorporates a buffet, grill and pizza oven in one location. It is a more casual dining alternative. It serves primarily Mediterranean cuisine, including pizzas, calzones, flatbreads, grilled foods and fish.
Tucked away on a seaside terrace is The Deli. Enjoy fresh organic smoothies and fresh salads to purify and a great barista bar with healthy to not so healthy indulgences like gluten free cakes and homemade St. Lucian fudge.
Cariblue Restaurant overlooks Cariblue Beach and the Caribbean Sea. Breakfast and lunch are served buffet style. The lunch buffet theme changes daily and includes Mediterranean, Asian, and Mexican choices. An enclosed, air-conditioned buffet is an extension of the main dining room.
A-La-Carte dinner is offered six evenings per week, with a choice of regular items from the Cuisine LeSPORT menu as well as lighter and vegetarian options. There are some menu selections that do carry a supplement Wednesday evenings feature a sumptuous Caribbean Buffet
with steel band musical entertainment. Wine is served with lunch and dinner. Our chefs are trained to cater for special dietary requirements such as low fat, low sodium, vegan or wheat allergies on request.
The Wine Salon
A temperature-controlled walk in wine cellar serviced by a sommelier who showcases The BodyHoliday's commitment to wine service. It is THE source for information on the resort's full selection of wines. Educational programs and consultations with the wine director and team will be available, plus a very special wine flight program to introduce guests to the extensive wine collection. Guests may enter the wine salon prior to dinner to get the best pairing suggestions for dining.
The AAA 3 diamond award winning TAO restaurant offers a fusion of East and West Cuisine with authentic oriental flavors and Western influences, and has been included in Conde Nast Traveller's list of the Hottest Tables.