Hotel Details

Hotel Description

Travelocity Rating

Traveler Reviews: 
13 Reviews

Photos

41 rooms, 4 floors

Circa 1840 and meticulously restored, the Andrew Pinckney Inn is located approximately one mile from Charleston Museum and eight miles from Charleston Airport. The Citadel is two miles away and Boone Hall Plantation is eight miles away. The inn is within walking distance of local restaurants, horse-drawn carriages, historic homes, art galleries, museums, antique shops, and the Charleston Visitors' Center. Sightseeing tours pick up in the lobby.

The property's amenities include the three-story atrium, outdoor courtyard with lions head fountain, complimentary continental breakfast, 24-hour self parking for 14 dollars per night, and rooftop terrace overlooking the historic market area, and Charleston's waterfront. The hotel also offers weekday valet laundry service, high-speed Internet access, and concierge service.

All rooms feature coffeemakers, irons and ironing boards, hairdryers, wireless Internet access, and dataports.

Hotel Amenities  (Additional fees may apply to some amenities)

• Courtesy Breakfast
• Non-Smoking
• High-Speed Internet
• Kids Activities
• Dry Cleaning/Laundry
• Business Center
• Meeting Rooms
• Interior Corridors
• Wheelchair Accessible

Dining Options

MEAL PLANS AVAILABLE AT PROPERTY -

ADDITIONAL MEAL PLAN DESCRIPTION -
MORE THAN 50 RESTAURANTS NEARBY PROMISE AN OUTSTANDING
DINING EXPERIENCE FOR EVERY MEAL.

HANKS
TYPE OF CUISINE - SEAFOOD
RESTAURANT DESCRIPTION -
HANK S SEAFOOD RESTAURANT IS LOCATED IN A TURN OF THE
CENTURY WAREHOUSE OVERLOOKING THE HISTORIC DISTRICT.
THIS RESTAURANT RECREATES A CLASSIC CHARLESTON FISH
HOUSE WITH AN OLD FASHIONED SALOON STYLE BAR AND AN
EXHIBITION RAW BAR. DINING STYLE CASUAL ELEGANT.

MERCATO
TYPE OF CUISINE - ITALIAN
RESTAURANT DESCRIPTION -
MERCATO INFUSES CHARLESTON S HISTORIC CITY MARKET AREA
WITH AN INFECTIOUS DOSE OF GASTRONOMIC LA DOLCE VITA.
THE SWANK, SPIRITED ITALIAN RESTAURANT AT 102 N. MARKET
STREET, CONTIGUOUS TO THE PLANTERS INN, WILL REPRESENT
A PARTNERSHIP BETWEEN HOTELIER / RESTAURATEUR HANK
HOLLIDAY, AND HIS LONG-TIME FRIENDS AND BUSINESS
ASSOCIATES STEVE AND KAT VARN. MERCATO WILL ALSO BE
CHARACTERIZED BY THE REUNION OF HOLLIDAY COMPANIES
VETERANS, JACQUES LARSON AS EXECUTIVE CHEF AND ANDY
FALLEN AS GENERAL MANAGER. BOTH WERE PART OF THE
OPENING TEAM FOR THE COMPANY S INTERNATIONALLY
CELEBRATED PENINSULA GRILL. THE RESTAURANT S TWO LEVELS
IS FRAMED BY RICHLY HUED VENETIAN PLASTER WALLS, WHILE
THE BANQUETTES AND CHAIRS ARE COVERED WITH ITALIAN
LEATHER IN THOSE SAME COMFORTING BROWNS AND TUSCAN
REDS. EVERYWHERE, THE EFFECTIVE USE OF WARMLY GLOWING,
FLATTERING LIGHT, WILL ILLUMINATE A MENU DESIGNED TO
APPEAL TO THOSE IN THE MOOD FOR A LIGHT BITE AT THE
BAR. DINING STYLE CASUAL ELEGANT.

TRISTAN
TYPE OF CUISINE - AMERICAN
RESTAURANT DESCRIPTION -
THE PLACE TO GO FOR WORLDLY CUISINE, A WARM WELCOME AND
AN ATMOSPHERE OF SWEET SOPHISTICATION. TRISTAN S
COSMOPOLITAN SETTING WELCOMES ALL FOR A QUICK BITE, A
LEISURELY MEAL OR A REFRESHING COCKTAIL. AMERICAN
REGIONAL INFLUENCES, MARKET FRESH INGREDIENTS AND
TRANSCENDENT FLAVORS DEFINE THE MENU. CHEF CIARAN DUFFY
COMBINES A CLASSICAL FRENCH TECHNIQUE