Hotel Details

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Hotel Description

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Traveler Reviews: 
145 reviews Paradise Point Resort and Spa

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462 rooms, 1 floors

Tucked away on gentle Mission Bay next door to SeaWorld, this island resort features comfortable bungalow-style rooms amidst tropical gardens, tranquil lagoons, and one mile of sandy beach in the heart of San Diego. Scattered over 44 acres, Paradise Point offers ground-floor accommodations including waterfront suites and connecting rooms ideal for families and large groups. When the time comes to embark on island adventures , explore five swimming pools and enjoy various amenities including tennis courts, an 18-hole putting course, beach cruisers, bonfire pits. An on-site marina comes equipped with sailboats, jet skis and a seasonal water taxi with service to SeaWorld, local beaches and the hotel’s Paradise Surf Academy. Dine at one of five restaurants including three waterfront venues, then relax and refresh with a signature Balinese massage at one of Condé Nast Traveler’s top 100 resort spas. Paradise Point and all its amenities offer a unique resort experience that is secluded, yet centrally situated; the airport and top attractions like Old Town, Balboa Park, the San Diego Zoo and the Gaslamp Quarter are just minutes away. Passport to Paradise resort fee is $19 per room per night and parking is $34 per night.

Hotel Amenities

(Additional fees may apply to some amenities)

• Pool
• Non-Smoking
• Restaurant
• Internet Access
• Pets Welcome
• Room Service
• Kids Welcome
• Golf Course
• Spa Services
• Tennis Courts

• Convention Center
• Meeting Rooms
• Wheelchair Accessible

Dining Options

Dining Options
Whether the occasion calls for a special, romantic dinner for two overlooking the glittering, moonlit Mission Bay or an island-inspired casual restaurant for the whole family, Paradise Point offers a San Diego dining trifecta for locals and guests alike. Enjoy a fine dining experience at the signature beachfront restaurant Baleen, a laid-back atmosphere at the waterfront Barefoot Bar & Grill, or poolside Mexican fare at the Tropics Cantina.
Baleen
Baleen is Paradise Point's signature San Diego seafood restaurant, catering to locals and guests alike with an innovative menu. Uniquely positioned, Baleen San Diego is a waterfront restaurant overlooking Mission Bay that has become a destination for fine dining. This seafood restaurant offers both indoor and outdoor seating, as well as a private dining area with an outdoor terrace for intimate get-togethers or special occasions. A wide-open and bustling exhibition kitchen with a centrally located copper hooded fireplace adds to the decadent setting. Only at Baleen can guests enjoy critically acclaimed fare within a lush, tropical island resort setting, and still be just minutes from downtown San Diego. For its distinctive waterfront dining experience, Baleen has been crowned Best Outdoor Dining by AOL City Guide and The New York Times has called it "one of the best dining secrets in San Diego." Baleen's menu is an artful blend of San Diego seafood and land cuisine.
Barefoot Bary & Grill
Barefoot Bar & Grill is a local favorite for its panoramic views of Mission Bay. This legendary San Diego beachfront restaurant offers a more casual coastal California dining atmosphere where Executive Chef Jessie Lee Williams has infused Southern flavors into American dishes featuring creative, bold flavors designed to ignite the senses. Resort guests and San Diego locals alike can enjoy refreshing and unique cocktails, along with favorites like pizza, burgers, fresh fish and salads in Barefoot Bar and Grill's laid-back, waterfront setting. Eat inside or enjoy Mission Bay dining at its finest - outside next to a tropical waterfall, sea-life lagoon and colorful marina. Footwear is required, and attire is casual or beachwear.

Barefoot Bar & Grill's fare is made from farm fresh and organic foods grown in San Diego, and all dishes are created keeping principles of sustainability top of mind.
Tropics Cantina
Located at the Main Pool, the Tropics Cantina serves authentic "fresh Mex" straight from Baja California. Get a taste of Mexico's colorful culture and cuisine in the form of homemade salsa, fish tacos, cochinitas, chicken tinga tostadas, and a collection of tequilas and frosty margaritas. Dine a la fresca under towering palm trees on the restaurant's patio or poolside on a chaise lounge. Cool off with a dip in the pool and a sip of one of the Tropics Cantina's most popular specialty drinks including Silver Surfer: Patron, Patron Citronge, Lime; Chupacabra Margarita: Tanteo Jalapeno, Orange, Lime, Tajin; Painkiller: Bacardi, Sailor Jerry, Coconut Juice, Pineapple Juice, Dash of Nutmeg.