Dinner Cruise on the Seine River

Set sail for an unforgettable evening on the water as you soak in the majesty of the illuminated landmarks that line the Seine. Step aboard a glass-enclosed boat at the foot of the Eiffel Tower and settle into your seat. Onboard musicians play a delightful repertoire of French and international tunes, the perfect soundtrack to your evening on the Seine. Enjoy attentive service as you're treated to a delectable meal of fresh French cuisine, all prepared by a chef onboard.

Indulge in refined dishes all paired perfectly with wonderful French wines. As you finish your dessert, pass by the striking silhouettes of the Louvre, Notre-Dame, and the Musée d'Orsay, before heading back to shore.

Sample dinner menu includes:

STARTER

Marbled duck foie gras in a mulled wine jus, spiced poached pears and toasted brioche Scallops, onions with turmeric, white radishes, carrots and a hint of liquorice Snails cooked with fregola sarda, watercress shoots and bordelaise sauce Plain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seeds

MAIN COURSE

Fillet of sea bass, celery and shellfish risotto, shrimp cream and Arënkha pearls Rump of veal in a walnut crust, Royan ravioli, black radishes, Chinese artichokes and raisins Pan-fried fillet of beef and foie gras, gnocchi, eryngii mushrooms and red wine sauce Bigarade duckling in orange sauce, creamy rustic polenta and braised turnips

CHEESE

Cheeses matured by our Maître Fromager – Etoile menu: instead of dessert or with supplement

DESSERT

Mango, coconut and passion fruit Opéra cake with cubed mango Creamy chocolate crisp with two lemons, lemon and almond marmalade Bostock brioche, roasted pineapple and exotic sorbet Baked Alaska and citrus pear coulis

VEGETARIAN OPTION

Pressed quinoa and tofu terrine, light cream of watercress soup and pickled red onions Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

348 g CO2 / pax.km