Sobrón Experience Meet our company, the history of a town and a family dedicated to the elaboration of delicatessen slaughter In Sobrón sausages we open our doors for the enjoyment of a sensory experience, where to discover the manufacturing processes, experience the aromas of natural dryers of sausages and hams, while tasting the products A guided visit to our natural dryers of sausages and hams, ending with a tasting of sausages and ham accompanied by a DOc Rioja wine. What is the visit: - Approximate time of 75 min. - Visit to natural ham dryers and explanation of healing processes, completion in our tasting room, projection of a video of our elaboration process and enjoy our sausages and ham combined with 1 young wine from Roja. - Friday from 5:00 a.m. to 7:00 a.m. and Saturdays: 10:00 a.m. to 1:00 p.m. (Other days check availability. - Minimum pass 2 adults - Minimum prior reservation 24 h. - Depending on the reservations, visit groups will be organized. More information https://jamonsobron.com/visitas