Tour in the vineyards and take part in the grape harvesting!
Attend a cooking class, and learn how to make a greek pie!
Visit the wine cellars and enjoy a unique wine tasting!
Discover the aromatic petimezi and feast on a Greek lunch!
Visit one of the most impressing caves in Greece!
About this activity
What's included, what's not
A unique wine tasting in a traditional Greek winery paired with local handmade delicacies!
Hotel pick up and drop off of all hotels in Kalamata city
Transfer by mini bus with a driver during the tour
English speaking Tour leader during the tour
Home-cooked Greek lunch such as spaghetti with minced meat, local wines and dessert
Wi-fi, a bottle of water for each person
Public liability insurance
All fees and taxes
Admission fees for the Cave (3,00 euro/person)
What you can expect
Let your senses guide you through a winery counting nearly 40 years of wine-making tradition!
A 6-hour guided wine tour that includes grape harvesting, wine tasting, cooking classes and a visit to Kapsia Cave, depending on the season.
Visit the first certified winery in the Peloponnese to open to the public, taste award-winning wines and discover the secrets of the Greek wine-making tradition!
You’ll visit a local Estate and an organic winery located at a small village, at the foot of Mt Mainalo, in Arcadia, in Peloponesse, 100 km (60 mi) from Kalamata.
This family business, with a wine-making tradition that goes back nearly 40 years. The private vineyards occupy an area of around 7 acres and produce 3 varieties: Moschofilero, Cabernet and Merlot.
The local family use organic methods to produce all their wines, with natural vinification.
The tour is available all-year round. Individual parts of the tour may vary, depending on the time of the year.
Grape harvesting is only available in September and October. For the rest of the year, this activity is replaced by a cooking class.
Join us for a 3-hour guided tour of a family winery in Arcadia.
Part 1: Tour of the Vineyards
Enjoy a tour of the vineyards and find out all about the history and philosophy of organic farming.
This part of the tour is only available from May to October.
Part 2: Grape Harvesting or Cooking Class
Grape harvesting (available in September and October) Get a first-hand look at the harvesting of organic grapes, straight from the vineyards. Find out all the secrets of traditional winemaking from the experts.
Cooking class (available the rest of the year - max: 10 persons) Learn how to make a traditional Greek pie from scratch. You’ll then get the chance to taste the fruit of your labours during the wine-tasting session.
Part 3: Tour of the Cellars
Take a tour of the wine cellars and discover all the different wine varieties.
Part 4: Wine Tasting
Get a taste of the entire Estate's wine range. Immerse yourself in the deep flavours and rich aromas of the 6 different wine labels!
Part 5: Petimezi Tasting
Discover the flavoursome and aromatic petimezi (grape molasses) produced from organic grapes.
Part 6: Light Lunch or Full Meal (min: 10 people)
Depending on the season feast on delicious appetizers, fresh salads, local dishes and desserts!
Visit to the Capsia Cave
Experience an amazing tour to one of the top ten Greek caves!